The Venue Steak House’s signature steaks cooked on open-flamed Josper grill bring out the unique flavours in every piece of meat we cook. Starting with Grade A Prime imported Scottish beef, aged until the peak of perfection.
The Venue Steak House offers the perfect setting for your dining experience. The atmosphere is relaxing, yet fun, with an emphasis on the best food at reasonable prices.
Our signature without a doubt is our grade A prime imported Beef from the green green grasses of Scotland.
Mastering the art of a perfectly cooked steak is something that many STRIVE to perfect but few manage to master.
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